How to cook the perfect holiday turkey in only one hour.
This is not a joke or an exaggeration. Indeed, it is a promise. A gift to you from the bottom of my heart.
This is not a joke or an exaggeration. Indeed, it is a promise. A gift to you from the bottom of my heart. Because you CAN cook the perfect turkey in one hour and transform your Thanksgiving experience forever.
Believe me, you and your guests deserve it. Not only is it perfectly juicy, tender, and flavorful every time... but the skin is crisp and gorgeous, too. It's everything you want your bird to be, cooked in a fraction of the time compared to typical cooking methods.
I've been cooking turkeys this way for about 10 years now, ever since my high school bestie posted her adorable father-in-law’s YouTube instructional, and I'm never going back. Nor are the friends and family I've turned on to this style (and there are many).
Why in gobble's name should anyone labor over a bird for hours on end, basting and fussing and checking temperatures... when you could be kicking back with a glass (or three) of wine and good conversation and family and friends?!?
So, without further ado, I present to you... Ron's One-Hour Turkey.
Beloved by all who dare to try it themselves, satisfying dinner guests with minimal effort and maximum reward!
And to further simplify life for you, here's a handy dandy link for the Granite Ware Covered Roaster you'll need. I got mine at Target, but Amazon Prime is pretty dang handy!
Your guests will be shocked and awed when they learn how quickly your bird was cooked. It's like a magic show and dinner. DINNER THEATRE!
For my first ever cooked-at-home Turkey for thanksgiving I decided to listen to Dana and cook a 14lbs bird in an hour, 1 hour, ONE HOUR - and amazingly it succeeded. With both the crispiest skin and the moistest bird. Honestly you gotta try this amazing method.” - Omer
Welcome to the good life, friends.
PS: Don’t keep this secret to yourself! Share this post!